Anna Wick found a home in Sacramento five years ago, and jumped into the vibrant food, beverage, and creative aspects of the city. Her photography career started when she was slinging beer for Fieldwork Brewing Co. and snapping photos of the beer and taprooms.
Her client list now has included some of the top chefs and restaurants/bars in the city including Allora Sacramento, Woodlake Tavern, Snug California, Binchoyaki, DeVere’s Pub, Canon East Sacramento, Dine Grange, Localis, Kru Sacramento, American River Provisions, Tiger 700 Block, Red Rabbit, Tankhouse, and many others. She is a regular contributor to Sactown Magazine, and made the November/December Cover with them. She has had her work featured in Eater SF, Imbibe Magazine, the California Michelin Guide, Visit California, Visit Sacramento, Diablo Magazine, the SF Chronicle, and others. In addition to these, she works on a frequent basis with many stellar brands such as Jameson, Jack Daniels, Diageo Reserve, and Whistlepig.
Anna’s detail-oriented photography weaves story and vibrance to every shot, and connects her viewers to the overarching narrative of the Sacramento community and beyond. Her travels and camera have taken her to the Bay Area, L.A., and Portland, to work with Bardo Oakland, Fool’s Errand, Imperial Western Beer Co. The Streamliner Bar, and Coava Coffee.
Her favorite shoot to date was documenting Michelin’s California Guide announcement at the Golden 1 Center, and was honored to have her photos of the Michelin Star Chef’s luncheon, and legendary Chef Thomas Keller used across multiple publications for their announcement.
Contact her today to book a session for all your photography needs. Have camera, will travel!